General

I have remained quiet over here for a while. This time, it is not so much because of the amount of work that I have (it has definitely not diminished), but rather a commitment that I have made to myself to prioritize sleep and exercise over blogging and doing other things. So far, the experiment has been paying off and I feel less stressed, more energetic and more able to focus and to devote time to planning for the longer term. My e-mail inbox has been increasing, yes; and I have had little time to devote to sharing nightly reflections here in the blog. But that is fine.

I do not feel as bad about not having shared the links of the week for the past two weeks. Silence, in this case, has meant bliss.

And here’s a musical piece that I have been listening to a lot these days, appropriately named “Silence”:

Charlie Haden, Chet Baker – Silence

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Last revised on 2012/02/21

Son las 10:45am, y en lo que va del día, ya (sin ningún orden particular):

  • Escribí 21 correos electrónicos
  • Leí un artículo sobre el uso inteligente de aparatos eléctricos para el manejo de la calidad de la potencia eléctrica (smart loads for power quality management).
  • Revisé un artículo enviado para publicación en el Journal of Computing in Civil Engineering, escribí mis comentarios para los autores y mi recomendación para el editor de la revista.
  • Leí noticias por media hora.
  • Hice pesas y elíptica por media hora.
  • Revisé la formulación de un modelo para un problema que está resolviendo uno de mis estudiantes.
  • Preparé desayuno (avena y café).
  • Escribí una entrada en el blog.

Y ahora es que le queda mambo a este jueves.

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De los enlaces para esta semana, me encantan las fotos de Alexander Semenov:

Foto por Alexander Semenov

Foto por Alexander Semenov

Me dan ganas de aprender a bucear.

Los demás enlaces están a continuacíon:

[click to continue…]

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You get home after a full day of work, tired. You gather some of the basic ingredients for the classic negroni but, instead of regular gin, you get a jar with beets and gin that you prepared in the morning when you knew that your arrival from work later that day would beg for a beet negroni.

Ingredients for a Beet Negroni

Ingredients for a Beet Negroni

You put all the ingredients in a shaker.

The recipe

The recipe

You close it, and shake well. Then you grab a cold martini glass from the freezer and throw in an orange peel. (Not everyone likes their negronis served this way, I know).

Any glass would do, but I prefer these.

Any glass would do, but I prefer these.

You serve it, and enjoy.

Beet negroni

Beet negroni

Now for the backstory: a few days ago I read that Parm, a restaurant in New York city, is making beet negronis. Given my love for both things, I decided to give it a try without a recipe. If anyone knows the actual recipe, please share. Meanwhile, I will enjoy this drink…

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Las siguientes entradas en el blog han sido actualizadas:

Puede ver todas las actualizaciones anteriores aquí.

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Here are the links worth sharing for this past week:

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During the past few days I have been reviewing applications of students and researchers interested in working or studying in our department. The quality of the average application in the pool is impressive.

I don’t know how much this may be due to the economy, the overall higher education levels in developing countries, the popularity of our department and/or our field, etc. Whatever the causes, the fact is that some applications are off the charts, and this has made me start thinking.

To start, I wonder if my application would have been accepted if I were submitting it along with the ones that I am seeing today. Probably not. Secondly, I wonder how accurately does the information in these applications represent the qualities of the applicant and his/her ability to succeed in this environment. There is only so much that can be communicated through these forms and papers.

But perhaps more interestingly, what seeing all these strong applications makes me feel is a bit jealous. Not in a bad way, but still, jealous. Jealous and a bit melancholic.

You see, I left my country five and a half years ago driven entirely by an insatiable thirst for scientific/engineering knowledge. The four years I spent studying here allowed me to reinvent myself and branch far out of what a typical person with a degree in Civil Engineering from the DR would be able to do. I learned a good number of really useful concepts, techniques, algorithms. My time was spent mostly feeding my brain new knowledge, and playing around with it afterwards: bliss.

But the time to do these things with such dedication is probably behind me already. As a tenure-track faculty there is less time for Mario the learner, because Mario the manager needs to come to existence. A good part of my job today is to ensure that others can effectively go through the steps that got me here and, although there is still a good deal of learning to do, it does not seem likely that I will ever be able to, for instance, become an expert in functional analysis or nonparametric bayesian methods, to name a few examples.

Who knows? Maybe I will. Regardless, I will still reminisce on how great it was to be a graduate student, with no other responsibility than becoming an expert, like a child…. like a child.

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Enlaces (15/Enero/2012)

enero 15, 2012

Hace dos domingos que no comparto enlaces. La verdad es que no había mucho que compartir ya que me tomé unas vacaciones reales y no pasé mucho tiempo en Internet. De lo que me enteré en esas tres semanas, una de las cosas más interesantes y bien logradas fue el siguiente comercial falso: Fotoshop by [...]

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About The Machine Learning for Sustainability (MLSUST 2011) Workshop

enero 12, 2012
Thumbnail image for About The Machine Learning for Sustainability (MLSUST 2011) Workshop

When I started writing this post, I was sitting on a train from Granada to Madrid. I had spent the last two days in Sierra Nevada, a National Park in Spain known for its great ski slopes. The Neural Information Processing Systems (NIPS) conference for 2011 had its workshops there in December, and I was [...]

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Dos mil doce

enero 11, 2012

¿Saben qué día es hoy? Es el día en el que reinicio mis labores escribiendo por aquí. Bienvenido sea el 2012. La visita a La Isla que hicimos para finalizar el 2011 fue espectacular. Tan buena fue la cosa que ayer, después de llegar, me pasé 40 horas en ayuno, tratando de recuperar un poco [...]

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