You get home after a full day of work, tired. You gather some of the basic ingredients for the classic negroni but, instead of regular gin, you get a jar with beets and gin that you prepared in the morning when you knew that your arrival from work later that day would beg for a beet negroni.
Ingredients for a Beet Negroni
You put all the ingredients in a shaker.
The recipe
You close it, and shake well. Then you grab a cold martini glass from the freezer and throw in an orange peel. (Not everyone likes their negronis served this way, I know).
Any glass would do, but I prefer these.
You serve it, and enjoy.
Beet negroni
Now for the backstory: a few days ago I read that Parm, a restaurant in New York city, is making beet negronis. Given my love for both things, I decided to give it a try without a recipe. If anyone knows the actual recipe, please share. Meanwhile, I will enjoy this drink…