You get home after a full day of work, tired. You gather some of the basic ingredients for the classic negroni but, instead of regular gin, you get a jar with beets and gin that you prepared in the morning when you knew that your arrival from work later that day would beg for a beet negroni.

Ingredients for a Beet Negroni

Ingredients for a Beet Negroni

You put all the ingredients in a shaker.

The recipe

The recipe

You close it, and shake well. Then you grab a cold martini glass from the freezer and throw in an orange peel. (Not everyone likes their negronis served this way, I know).

Any glass would do, but I prefer these.

Any glass would do, but I prefer these.

You serve it, and enjoy.

Beet negroni

Beet negroni

Now for the backstory: a few days ago I read that Parm, a restaurant in New York city, is making beet negronis. Given my love for both things, I decided to give it a try without a recipe. If anyone knows the actual recipe, please share. Meanwhile, I will enjoy this drink…

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Last revised on 2012/01/25

Las siguientes entradas en el blog han sido actualizadas:

Puede ver todas las actualizaciones anteriores aquí.

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Here are the links worth sharing for this past week:

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During the past few days I have been reviewing applications of students and researchers interested in working or studying in our department. The quality of the average application in the pool is impressive.

I don’t know how much this may be due to the economy, the overall higher education levels in developing countries, the popularity of our department and/or our field, etc. Whatever the causes, the fact is that some applications are off the charts, and this has made me start thinking.

To start, I wonder if my application would have been accepted if I were submitting it along with the ones that I am seeing today. Probably not. Secondly, I wonder how accurately does the information in these applications represent the qualities of the applicant and his/her ability to succeed in this environment. There is only so much that can be communicated through these forms and papers.

But perhaps more interestingly, what seeing all these strong applications makes me feel is a bit jealous. Not in a bad way, but still, jealous. Jealous and a bit melancholic.

You see, I left my country five and a half years ago driven entirely by an insatiable thirst for scientific/engineering knowledge. The four years I spent studying here allowed me to reinvent myself and branch far out of what a typical person with a degree in Civil Engineering from the DR would be able to do. I learned a good number of really useful concepts, techniques, algorithms. My time was spent mostly feeding my brain new knowledge, and playing around with it afterwards: bliss.

But the time to do these things with such dedication is probably behind me already. As a tenure-track faculty there is less time for Mario the learner, because Mario the manager needs to come to existence. A good part of my job today is to ensure that others can effectively go through the steps that got me here and, although there is still a good deal of learning to do, it does not seem likely that I will ever be able to, for instance, become an expert in functional analysis or nonparametric bayesian methods, to name a few examples.

Who knows? Maybe I will. Regardless, I will still reminisce on how great it was to be a graduate student, with no other responsibility than becoming an expert, like a child…. like a child.

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Hace dos domingos que no comparto enlaces. La verdad es que no había mucho que compartir ya que me tomé unas vacaciones reales y no pasé mucho tiempo en Internet.

De lo que me enteré en esas tres semanas, una de las cosas más interesantes y bien logradas fue el siguiente comercial falso:

Fotoshop by Adobé from Jesse Rosten on Vimeo.

Los demás enlaces están a continuación:

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  • We are all working for the greater good. We just have different definitions of "greater" and of "good". #
  • A good exercise for stats people: check this study for flaws [ http://t.co/CJTJoem8 ]. If you can't find any, then precognition may be real. #

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When I started writing this post, I was sitting on a train from Granada to Madrid. I had spent the last two days in Sierra Nevada, a National Park in Spain known for its great ski slopes. The Neural Information Processing Systems (NIPS) conference for 2011 had its workshops there in December, and I was an invited speaker for the “Machine Learning for Sustainability” workshop. I had a good time there, and look forward to attending this year too.

During the 40 hours that I was in Sierra Nevada (yes, unfortunately it was a short trip), there were talks on many different topics, which was very refreshing for me. Besides talks focusing on energy, the topic I work on, there were talks on global climate models, ecosystem modeling, species conservation and water monitoring. Overall, it was a well organized event that shows promise.

At the end of the day, it seemed as if there were basically two main things that could be improved for next year’s version of the workshop: (a) better advertisement and (b) clearly define a few interesting problems in sustainability along with the challenges they pose to the machine learning (ML) domain, so that more people from the ML community can join in.

The first issue I am battling by writing about the workshop here. I will attempt to address the second issue by summarizing my talk on another post later. I spoke about “Machine Learning Challenges in Building Energy Management”. For now, however, I will leave you with some pictures of Sierra Nevada and La Alhambra, as well as with the following thought: are the carbon emissions associated with a transatlantic flight to a sustainability conference in any way less harmful? A positive answer would help me feel better about myself.

Sierra Nevada

Sierra Nevada, view from the hotel.

La Alhambra

La Alhambra

La Alhambra

La Alhambra, one of the gardens in the Palacios Nazaríes.

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Dos mil doce

enero 11, 2012

¿Saben qué día es hoy? Es el día en el que reinicio mis labores escribiendo por aquí. Bienvenido sea el 2012. La visita a La Isla que hicimos para finalizar el 2011 fue espectacular. Tan buena fue la cosa que ayer, después de llegar, me pasé 40 horas en ayuno, tratando de recuperar un poco [...]

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Tacos de Carnitas

diciembre 26, 2011

This is what we prepared for dinner on Christmas Eve. It was incredibly tasty: The carnitas, which were the heart of the meal, were the key to it all: And here is the recipe I used: Ingredients 3 lbs. of pork shoulder steaks 1 red onion, sliced 4 garlic cloves 3 tbs of smoked alderwood [...]

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Adjetivos, Verbos, Sustantivo, Predicado

diciembre 25, 2011

Hace unos años, cuando compartía un apartamento con un amigo chino, grabé una serie de vídeos en los que él trataba de pronunciar palabras en español. Por ejemplo: Chinese Trying to Speak Spanish Todavía hoy, los vídeos siguen recibiendo comentarios y generalmente giran en torno a lo difícil que es hablar un idioma o el [...]

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